How to Make Yummy Oyako-don (Chicken and Egg Rice Bowl)

Oyako-don (Chicken and Egg Rice Bowl).

You can cook Oyako-don (Chicken and Egg Rice Bowl) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oyako-don (Chicken and Egg Rice Bowl)

1. It's 5 oz of water.
2. Prepare 4-5 pieces of sliced, dried shiitake mushrooms.
3. Prepare 1 Tbsp of light-colored soy sauce.
4. You need 1 Tbsp of Mirin.
5. You need 2 tsp of sugar.
6. It's 1/3 tsp of salt.
7. It's 5 of and 1/4 oz Chicken thigh meat.
8. You need 1/2 of onion.
9. You need 2 of eggs.
10. Prepare of MITSUBA if you want.
11. Prepare 2 cups of steamed rice.

Oyako-don (Chicken and Egg Rice Bowl) instructions

1. Soak dried mushroom in water..
2. Add soy sauce, mirin, sugar and salt..
3. Cut chicken into bite-size pieces. Slice the onion..
4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat..
5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked..
6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed..
7. Ta-da!!! Serve over cooked rice..