Recipe: Delicious Maldive fish egg rice

Delicious, fresh and Rice.

Maldive fish egg rice. Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine. This is one beautiful snack/side dish.

Maldive fish egg rice Dried Fish (Skip Jack Tuna) Chips. Customers who viewed this item also viewed. Maldive Fish is cured tuna fish traditionally produced in Maldives. You can cook Maldive fish egg rice using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Maldive fish egg rice

  1. You need 200 g of samba rice (or basmathi).
  2. It's 25 g of dried maldive fish powder.
  3. It's 2 of eggs.
  4. You need of pepper powder - 1/2 tab.spoon.
  5. Prepare of Salt - 1/4 tab.spoon or least.
  6. It's 10 g of Red Chilli powder.
  7. It's of Soy sauce - 1/4 tab.spoon.
  8. Prepare of Garlic paste - 1/4 tab.spoon.
  9. You need 10 g of Onion (cuted) -.
  10. You need 3 of Green chilli -.
  11. It's of For additional flavour - curd.
  12. Prepare of Sun flower oil - 1/2 tab.spoon.
  13. It's of Curry leaves - 10 leaves.

Maldive Fish/Umbalakada is popular in Sri Lankan cooking. We add small quantity of this into most of our dishes as a flavor enhancer. In past, it is a main export of Maldives to Sri Lanka. However most Sri Lankan dishes require adding of Maldive fish same as other spices.

Maldive fish egg rice instructions

  1. So, keep your fryingpan and gets lit!! After add a sun flower oil and add (cuted) onions, green chilli and curry leaves Let's fry for 2 mins.
  2. Add 2 eggs and fry again so you can observe the eggs texture like a cauliflower then add soy sauce and dried maldive fish.
  3. Add samba rice or (basmathi) and fry again for a minutes.
  4. Finally add some chilli powder, garlic paste and pepper powder ---yo don't forget add salt.
  5. Here your dish miss or mr.

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