Easiest Way to Make Perfect Slight Spice Egg and Tuna Rice Bowl

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Slight Spice Egg and Tuna Rice Bowl. Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Tuna Rice Bowl. written by Emma Tang.

Slight Spice Egg and Tuna Rice Bowl Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. You can have Slight Spice Egg and Tuna Rice Bowl using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slight Spice Egg and Tuna Rice Bowl

  1. You need 1 pack of or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it).
  2. Prepare 2 of eggs.
  3. Prepare 1/2-1 cups of cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real).
  4. It's 1 of pepper (jalapeño, Serrano.. A spicy pepper. Add to taste).
  5. Prepare of Green or spring onion (add to taste).
  6. You need of Sriracha sauce (add to taste).
  7. It's of Soy sauce (Optional but recommended).

This Spicy Tuna Roll Bowl is loaded with protein-packed tuna, brown rice, and veggies all A poke bowl is typically made up of rice, raw salmon or tuna, and toppings like soy sauce and seaweed. Rice Vinegar - adds a slight tangy, fermented flavor. I don't recommend substituting another vinegar. Soy Sauce - The dark soy sauce.

Slight Spice Egg and Tuna Rice Bowl step by step

  1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice.
  2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl..
  3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?.
  4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc).

"I just made this (it's super easy), and I'm a fan! I will definitely be coming back to this one when I'm looking for a simple and tasty meal." #rice #tuna #dinnerideas #dinnerrecipes. · Chinese fried rice recipe made with fragrant jasmine rice, carrots, peas, and scrambled eggs. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo My poke bowl obsession runs as deep as my sushi obsession and I am not alone! In the past year or A new keeper in our dinner rotation. He dipped a boiled egg and some fresh pear tomatoes in the sauce.