Egg fried rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice can also be made using boiled eggs. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite. You can cook Egg fried rice using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Egg fried rice

You need 2 cup of rice.
Prepare 1 cup of peas.
You need 1 cup of carrot.
Prepare 1 bunch of scallion.
It's 3 of eggs.
It's 1 dash of soy sauce.

I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.

Egg fried rice step by step

First make some rice in rice cooker then make eggs in wok and add rice ,peas ,carrots ,scallions and soy sauce it's that easy ..

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. In a saucepan bring water, salt and soy sauce to a boil. You do not necessarily need fresh rice to make this dish even, you can also make it leftover rice grains.