Recipe: Appetizing Fried Egg and sausage rice

Delicious, fresh and Rice.

Fried Egg and sausage rice. First thing u do is cook the rice. Then grab two saucepan one for the eggs and one for the sausage. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char.

Fried Egg and sausage rice Add the rice, soy sauce, fish sauce and pepper. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! As kids, we used to use Chinese sausage and onions in our fried rice until our mom told us we should add scrambled eggs for variety and some. You can have Fried Egg and sausage rice using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Egg and sausage rice

  1. Prepare 3 of eggs.
  2. It's 1 large of link of Georgia boy sausage.
  3. Prepare 1 cup of Shredded it Velveeta cheese.
  4. Prepare 1 cup of rice.
  5. Prepare 2 pinch of onion, chopped.
  6. Prepare 2 pinch of bell pepper chopped.

The sausage, egg, and cheese on a roll is one of those iconic New York foods that, unlike pizza slices, bagels, and dirty-water dogs, you only really get to know if you live here. It helped me maintain my girlish figure. It became a daily part of my diet the way my mom's fried rice once was. Once rice is cooked, fluff rice grains using a fork.

Fried Egg and sausage rice instructions

  1. First thing u do is cook the rice.
  2. Then grab two saucepan one for the eggs and one for the sausage.
  3. In the first pan cook the eggs season as much that is needed.
  4. In the second pan cut up the sausage an add in onion and bell pepper.
  5. Once your rice is done add it into the pan with the eggs.
  6. Then once you finish sauteing the sausage and onion and the bell pepper add it into the pan with the rise and eggs.
  7. Mix together everything then add shredded cheese on top then mix again now you're ready to serve.

Sausage fried rice is a savoury egg fried rice dish that's quick and easy to make and can be on the table in less than half an hour. We've used pouches of express cooked rice which just need heating through for a few minutes. Although they are a little pricier than cooking rice from scratch, it's worth. Place the fried egg on top of the rice. Chop up sausage and toss it in the bowl.