Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice can also be made using boiled eggs. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite. You can have Egg Fried Rice using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egg Fried Rice

It's 2 of eggs.
It's 4 cups of cooked short grain rice.
You need 1 tsp of salt.

I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Add the onion and pepper, then season with salt and pepper. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.

Egg Fried Rice instructions

In a large mixing bowl, beat eggs and salt. Add cold rice into the mixing bowl and coat rice well with egg mixture.
Heat a wok and add oil. Add the rice into the wok and keep stirring. Cook until all the egg and rice is cooked through. Season with pepper and more salt if necessary. Serve hot..

Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. In a saucepan bring water, salt and soy sauce to a boil. You do not necessarily need fresh rice to make this dish even, you can also make it leftover rice grains.