Recipe: Yummy Ground Turkey, Leftover Rice & Eggs

Delicious, fresh and Rice.

Ground Turkey, Leftover Rice & Eggs. Is Ground Turkey Better for You Than Ground Beef? I have to start by saying that ground beef is an American culinary staple, and a staple in my house. Here are some of the favorite ground turkey recipes I make over and over and over again.

Ground Turkey, Leftover Rice & Eggs This ground turkey fried rice is a healthier twist on a take out classic! Leftover brown rice is mixed with a few veggies, extra lean ground turkey, spices, soy sauce, rice vinegar, hoisin, chili garlic sauce, and more! Here they are, humanity's greatest victories over ground turkey fatigue. You can cook Ground Turkey, Leftover Rice & Eggs using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ground Turkey, Leftover Rice & Eggs

  1. It's of bit of butter.
  2. It's of some ham.
  3. You need of chopped onions.
  4. You need of ground turkey.
  5. You need of leftover rice.
  6. Prepare 2 of eggs.
  7. You need of adobo (or any seasoning).

Bell peppers stuffed with ground turkey, rice, tomatoes, and Gouda cheese. Reheat in the microwave or on the stove. Leave nothing to waste with these delicious leftover turkey recipes. These meals will have you wishing for more leftovers after every holiday!

Ground Turkey, Leftover Rice & Eggs step by step

  1. Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.).
  2. When the onion gets a bit of color, add the ground turkey..
  3. After the ground turkey is no longer pink, add the leftover rice..
  4. Crack the two eggs on top of it..
  5. Sprinkle a bit of seasoning. (I like adobo.).
  6. Stir until the eggs are all cooked and mixed with the rice..

Help yourself to these leftover turkey recipes and deal with what's left of your Thanksgiving dinner the sumptuous and scrumptious way! Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. Try this Ground Turkey Fajita Rice recipe, or contribute your own. When rice a roni is done add in the ground turkey.