Cod roe and egg rice bowl. Split open roe sack and scrape out. See recipes for Cod roe and egg rice bowl too. [use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! OoGui (eating a lot) is my channel's main focus.

Smoked Cod's Roe, Egg and Potato Cake. Enjoy this sophisticated combination of smoked cod's roe, fried potato cake and oozy eggs as an accomplished breakfast, brunch or lunch. Place the potatoes in a large mixing bowl and season with salt. You can cook Cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cod roe and egg rice bowl

Prepare 1-2 of salted cod or pollock roe sack.
Prepare 2-3 of eggs.
It's 1 cup of medium grain rice.
Prepare a few of sheets of roasted seaweed.
It's of water.
Prepare of salt.

Melt the duck fat until warm and liquid and pour. Fried egg, spicy cod roe mayo, flying fish roe. Boiled white rice in a black bowl, Asian style. The bowl of japanese rice with seaweed.

Cod roe and egg rice bowl step by step

PREP: Cook rice. Thaw roe if frozen..
Split open roe sack and scrape out. Spread evenly on rice in bowl..
Scramble eggs with some water and salt, and then layer on top of roe..
Mix and eat with seaweed sheets (like riceball, handroll, etc).

Japanese food onigiri rice balls macro on a plate. horizontal. Roe (/roʊ/) or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop, sea urchins, and squid. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient. Cod Roe with Egg Roll in Japanese Style. Cutlet Cod Roe and Cuttlefish Roll in Hakata Style.