How to Prepare Perfect Fish Egg Rice

Fish Egg Rice. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great.

Watch our video to find out how to make egg-fried and discover just how easy it is. Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. You can have Fish Egg Rice using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish Egg Rice

1. It's 2 of eggs per kilo of cooked rice.
2. It's 1 of toasted or fried fish any variant.
3. Prepare 1/2 table spoon of salt per 2 kilos of cooked rice.
4. You need 1 of whole powdered seasoning.
5. Prepare 3 cloves of Garlic.
6. Prepare 1 can of Green Peas.
7. It's 1 can of kernel corn or 1 whole corn turned into grain.
8. It's 1 table spoon of canola or olive oil per 2 kilos of cooked rice.
9. Prepare of Carrots.

This egg fried rice can be packed for kids lunch box or it can be eaten any time of the day. A recipe which is liked by many is shared below with the help of video procedure and written recipe. Korean style egg fried rice recipe. This dish is so simple and easy to create that you can even make I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even make it.

Fish Egg Rice step by step

1. Heat the wok which contains 3 cloves of Garlic and (Canola or Olive) oil until the garlic turned into golden brown.
2. Turn the fire to low.
3. Add the rice to the wok and stir until rice turned into golden brown.
4. Add the carrot (stripe or chop into cubes), green peas and the fish (remove the bones of the fried fish and turn into shreds first before adding it to the wok).
5. Stir until you smell the aroma of the garlic and the oil.
6. Add the eggs (not boiled eggs) to the wok and stir it with the rice at the low fire for two to three minutes until the rice turned into yellow like the picture above.

There's something suspicious about egg fried rice. Like garlic naan, or sausage pasta bake, it pricey meat and fish first. Personally, I'd rather eat a vat of fried rice than a plate of cold jellyfish or a tureen. This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a savoury Chinese restaurant fried rice sauce. Egg fried rice recipe with video made in restaurant style, simple, quick and easy.