Recipe: Delicious Macjollof rice in chicken stock

Delicious, fresh and Rice.

Macjollof rice in chicken stock. Parboil the rice and macaroni set aside. In your chicken stock,,, add the onious and other spices. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and After making Jollof rice in the oven, and seeing a couple of recipes out there -especially this one here from one of my favorite.

Macjollof rice in chicken stock How to make/cook chicken stock for jollof rice. Chicken stock for jollof rice (beginner friendly) Stock Ingredients: Onion Ginger Garlic KNORR cubes. ⬇ Download of jollof rice - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Of jollof rice - stock pictures and images. You can cook Macjollof rice in chicken stock using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Macjollof rice in chicken stock

  1. Prepare 2 cups of rice.
  2. You need of Chicken stock.
  3. It's of Chilli pepper.
  4. Prepare of Onions.
  5. You need of Salt.
  6. You need of Maggi.
  7. Prepare of Cameroon pepper.
  8. You need piece of Chicken.
  9. It's of Macaroni.

Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one. Jollof rice with grilled chicken wings and fried bananas plantains.

Macjollof rice in chicken stock instructions

  1. Parboil the rice and macaroni set aside..
  2. Wash and blend the pepper.
  3. In your chicken stock,,, add the onious and other spices.
  4. Allow to boil for 3 mins.
  5. Put in your rice and allow to cook for 10mins..
  6. Serve hot....

There are several ways to make chicken stock. Three of our favorite methods are presented here. The first method uses the leftover bones from a chicken carcass and vegetables (which means it's practically free), and takes several hours of slow cooking. We often use this method when we've. Chicken stock is a very useful ingredient when cooking.