Easiest Way to Make Perfect Chicken stock Fried rice

Chicken stock Fried rice. Cooking rice with chicken broth is incredibly simple. Instead of cooking it in water, use chicken broth. You can increase the flavor of your dish, exponentially, just by cooking rice with chicken broth, instead of water.

Don't be fooled by recipes claiming to be "better than take out" that call for nothing more than soy sauce for flavour. Remove the skillet from the heat and spray with cooking spray. Add the rice and cook until browned, stirring often. You can cook Chicken stock Fried rice using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken stock Fried rice

1. Prepare of Long grain rice.
2. It's of Oil.
3. It's of Seasonings and spices.
4. It's of Curry.
5. It's of Chopped carrot, scallion and green beans.
6. It's of For the pepper chicken.
7. Prepare of Chicken.
8. Prepare of Oil.
9. You need of Seasonings and spices.
10. You need of Grinded scotch bonnet and onion.

Stir the broth, soy sauce, garlic powder, ginger and carrot in the skillet and heat to a boil. Stir the onions and peas in the skillet. Set aside over night for cooling. This will further dry up the rice so its easy to fry in the wok for the following day.

Chicken stock Fried rice instructions

1. Na daura chicken a wuta with seasonings and spices and chopped onion.
2. In ta dahu sai a tsame naman in a separate bowl.
3. Sai na zuba rice din a cikin ruwan da na dafa kaza. Dama already nasa ruwan da zai isa na dafa rice din da seasonings.
4. Ga Rice dina ta dahu.
5. A wata tukunya daban, na dura mai a wuta, i add some sliced scallions, pinch of sugar and one cube seasonings.
6. Bayan mai yayi zafi na zuba chopped carrot, scallion and green beans.
7. Sai nake zuba shinkafan gradually ina stirring.
8. Gatanan na gama stirring.
9. Nan ina soya kaza ta.
10. Bayan na gama soya kazar, na dura pan a wuta na saka mai, bayan yayi zafi na zuba grinded scotch bonnet and onion. Da suka soyu sai na saka nama nai stirring truly..
11. Done.
12. .

On the day: cook favourite mixed veges in the microwave so they are ready to be stir fried. A quick recipe for takeaway-style chicken fried rice with loads of flavour. I've included lots of swaps so you can use up whatever you've got in your pantry. This chicken fried rice is such a great recipe for using up leftover scraps of chicken from your roast chicken dinner. We hate seeing food go to waste, and will always try to find ways to turn leftovers into further meals or freeze for.